Skillet chicken with white beans and caramelized lemon.
Cole Wilson for The New York Times
Daniel Krieger for The New York Times
Julia Moskin makes whole grain blueberry muffins with a crunchy orange streusel top.
“Taste & Technique”
by Naomi Pomeroy
with Jamie Feldmar
(Ten Speed, $40)
Heli Vasquez, left, has been driving a Mister Softee truck for 31 years. His father, Lautaro Vasquez, right, drove one for 40 years before he retired.
Spicy ginger pork noodles with bok choy.
Rafal Gerszak for The New York Times
Maguy Le Coze at Le Bernardin, the Midtown Manhattan citadel of seafood that she owns with the chef Eric Ripert. Mr. Ripert called her “the soul, the spirit and the boss” of the restaurant.
A group at the Tea Tasting Expo at Fang Gourmet Tea in Flushing, Queens.
Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.
Give the classic brownie a sophisticated update with caramel and a sprinkle of sea salt.
With its deep pork flavor, the country-style rib is ideal in slow-cooked winter dishes like this pork stew with pears and sweet potatoes.
The chef Eddie Hernandez, a former rock musician who is fond of blue jeans, at an Atlanta branch of Taqueria del Sol, the small chain he owns with Mike Klank.
Nasrin, a refugee from Iran who lives in Queens, preparing falafel in the basement kitchen of Taim in NoLIta.
Sarah Masoni at the Food Innovation Center at Oregon State University in Portland. “She’s an evil genius,” one client said. “In a good way.”
Keywords clouds text link
Dịch vụ seo, Dịch vụ seo nhanh , Thiết kế website , máy sấy , thiết kế nội thất thịt bò mỹ thành lập doanh nghiệp
Visunhome, gương trang trí nội thất cửa kính cường lực Vinhomes Grand Park lắp camera Song Phát thiết kế nhà
Our PBN System:
|mariankihogo.com||Giường ngủ triệu gia|
© 2020 US News. All Rights Reserved.